Thanks everybody!

I appreciate the advice from the last post. I hadn't seen all the comments before I got home, so I wound up getting the OoO stuff on my way home. But I'm definately trying the dried milk and yogurt mask suggestions -- Thanks!

An apologies for all of my recent posts being related to money in some way, shape or form. It's on my mind, that's my only excuse. But I'm almost finished reading the Peter Brears book Cooking and Dining in Medieval England, and I have some musing thoughts on that that I'll post soon. :-)