Work Break: Salad Recipes?

OK all you cooks out there, can you suggest sources for 16th C salad recipes? I know from my reading that salt, oil and vinegar play prominant roles, but JIMR tells me that there is much variation as to what can go into such salads (such as meat and fruit). If I was going to wing it are there greens that I should avoid because they are new world?

Dreaming away about serving luncheon at my pavillion. :-) 16th C Slackers unite!